How To Prepare A Sangria Recipe With Red Wine

College parties are always sure to have those huge garbage cans filled with red wine that has chunks and pieces of citrusy fruits floating in it, with just a little hint of brandy in every mouthful taken. That, my dear friends, is sangria. The normal and most common sangria recipe with red wine is so easy to prepare that even a young child could do it. All that is needed is some cheap variety of red wine, a cheaper variety of brandy and some fruits. Mix up everything, chill it as much as possible and your sangria is ready. Well, after all, the main motive behind the invention of sangria was getting drunk and being high at the least possible expenditure.

Sangria originated in Spain sometime around the 300 BC. The earliest sangria recipe with red wine mentioned the usage of any quality of red wine. There existed no rigid rules to the fruits that could be used and it generally depended on the type of fruits available in the region concerned. Moreover in some regions, spices were also used in the place of fruits to add a distinctive taste to the sangria. Somewhere down the line, brandy got added to the concoction and further down, soda also became a popular ingredient of sangria.

The most important component of a sangria recipe with red wine is of course the wine itself. Personally I feel that cheap quality wine should be used for making sangria. This is because the wine anyway is going to be mixed with a lot of stuff. And there is no point in ruining an excellent wine. So it is prudent to be economical when choosing the wine base. The fruits to be added can be whatever the chef prefers or anything that is seasonal. However the citrus ones are known to give sangria a special tangy taste. Throwing in some herbs and spices like dried orange peel, ginger, cinnamon, etc can give it a sweet yet spicy flavor.

There is no definite answer as to which wine is the best option for a sangria recipe with red wine. Fruits are generally put in to tackle the bitterness and it is dry red wine that is normally bitter. So using a dry red wine is a good idea. It is the maker’s personal preferences and tastes that decide on the wine that is best for the recipe. After all, what matters most is the appreciation of people who are going to drink it. Another practical tip to make a sangria recipe with red wine more authentic is to go as cheap as possible as far as the red wine is concerned. Studies have revealed that it is the cheaper varieties of wine that produce a more tasty result and is favored by most people.

Since the name of sangria is influenced by its blood red color, it is traditionally prepared with red wine. However, the recent times have witnessed the use of white alternatives on an experimental basis on many occasions.